Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter raisin bran cookies (betty crocker). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. A great recipe is at the heart of every memorable meal.
peanut butter raisin bran cookies (Betty Crocker) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. peanut butter raisin bran cookies (Betty Crocker) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Make ready 1/2 cup peanut butter
- Take 1/2 cup butter or margarine, softened
- Prepare 1/2 cup sugar
- Make ready 1/2 cup packed brown sugar
- Take 1 egg
- Prepare 3/4 cup flour
- Take 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 4 cup raisin bran cereal
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Remove from heat; stir in peanut butter and cinnamon until smooth. S'Mores Cookies Cooking Channel. butter, unsalted. The Best Bran Cookies Healthy Recipes on Yummly
Steps to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
Wheat Bran Cookies-made With Dry Nuts, Berry Bran Cookies, Peanut Butter And Bran Cookies Skinny on Chocolate Topped Peanut Butter Oat Cookie Bars. I made a few changes to the original "Oatsies" recipe, to lighten it up a bit. I substituted some of the butter with peanut butter (because I love peanut butter), some of the oats with oat bran, and decreased the amount chocolate and nuts used on top by half. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
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