Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sweet coconut dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The most commonly made sweet kozhukattai variety is the Coconut Dumpling. In Tamil coconut is called Thengai and Malayalam Thenga and in Hindi Nariyal. Coconut is sweetened with jaggery and then stuffed.
Sweet Coconut Dumplings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Coconut Dumplings is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Coconut Dumplings:
- Make ready 1 cup Glutinous Rice Flour
- Get 1/2 cup Rice Flour
- Take 2 tablespoon Caster Sugar
- Get 1 pinch Salt
- Take 3/4 cup Warm Water *approximately
- Get Desiccated Coconut for coating
- Get <Filling Suggestions>
- Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Prepare Firm Custard
- Prepare My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Take Sweetened Crunchy Peanut Butter
These dumplings are almost identical to my 'Daifuku Mochi', but they are made in a totally different way. This time, I used 'Azuki' Red Bean Paste for the filling, but Custard is also recommended. The sweet pastes that can be made from Canned Butter Beans. Sweet Bonda is a very simple Indian snack recipe.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
You can make this any day as all the ingredients required to make this dish are pantry staples like all purpose flour, sugar, and coconut. I remember having this snack on weekends with my cousins while watching cricket matches on television. It is so yummy that one will. Thai coconut dumplings are cross between dumpling and pancake. They have a custard-like texture with a little crunch.
So that’s going to wrap this up for this special food sweet coconut dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
