Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irish soda bread dippin sticks or croutons. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Irish Soda Bread Dippin Sticks Or Croutons is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Irish Soda Bread Dippin Sticks Or Croutons is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:
- Take 1 stale loaf irish soda bread
Instructions to make Irish Soda Bread Dippin Sticks Or Croutons:
- Preheat oven to 300°F
- Cut bread into 1/4 inch thick slices.
- Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
- Arrange bread in a single layer on a cookie sheet.
- Bake 15 minutes.
- Flib bread over and bake another 15 minutes.
- Remove from pan and place on wire rack to cool completely.
- Store in an airtight container.
- Great for dipping in a sweetened crem cheese or fruit dip.
- Also good for topping your fruit salad.
- Enjoy..
So that is going to wrap it up for this special food irish soda bread dippin sticks or croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
