Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barley porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barley Porridge is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Barley Porridge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have barley porridge using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley Porridge:
- Prepare 1 . Barley - 2 tbsp
- Get 2 . Water - 2 cups
- Make ready 3 . Salt - as needed
Instructions to make Barley Porridge:
- Wash barley and soak for overnight.
- Cook soaked barley in pressure cooker with 2 cups of water. 3 to 4 whistles is enough.
- Drain cooked barley keep the water aside. Cool down the barley and grind to smooth paste.
- Now heat the drained water in low flame. Once the water hot add ground barley paste and salt.
- Keep stirring until it comes to porridge stage. Very healthy breakfast recipe. If you are giving to kids you can add jaggery, ghee and some cashews.
So that is going to wrap it up for this special food barley porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
