Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious coconut maple low carb granola bars are perfect for an on-the-go gluten-free, sugar-free breakfast or snack. Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut.
Low Carb Coconut Granola Bars is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Low Carb Coconut Granola Bars is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Get 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Let us know down below! ✦FULL RECIPE✦. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more.
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
These low carb granola bars are extremely versatile and perfect for snacking and taking on-the-go! Our Low Carb Bars are the perfect replication of Nature Valley Granola Bars with better ingredients and fewer carbs! I used to eat a Nature Valley Granola Bar everyday for breakfast on my way to school so these Low Carb Bars bring back all the great memories of my childhood! These Low Carb Cinnamon (faux) Granola Bars are grain-free, gluten-free, dairy-free, and of Check out this Keto Granola Bar recipe that we developed from scratch as a low-carb replacement for the typical Mix the blended nuts with the almonds, sunflower seeds, pepitas, flaxseeds, and coconut. Kate's Real Food Lemon Coconut Bivy Bars.
So that is going to wrap this up for this special food low carb coconut granola bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
