Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this particular recipe, we have to prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer:
- Take 250gm Paneer
- Make ready 2 pyaaz lambe Kate hue
- Prepare 2 shimla Mirch chakor kati hui
- Make ready 2 tbsn arrowroot
- Take 2tbsn maida
- Get 1tsn Soya souce
- Make ready 1tbsn white vinegar
- Take 3 tbsn tomato sauce
- Make ready 1 tsn rai
- Take to taste Namak according
- Prepare to taste Black pepper according
- Take according to requirement Oil
- Get according to requirement Water
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
Instructions to make Chilli paneer:
- Ek kadhai mein 3 tbsn oil daale aur rai daalen aur usmein pyaaz aur shimla Mirch daal kar halka bhunne
- Dusri taraf ek bowl mein maida aur arrarot daal kar usmein swad anusaar namak aur black pepper milayen aur pani daal kar ek normal ghol tyar kar lein.
- Paneer ko tukron mein kaat kar ghol mein milayen aur deep fry kar lein
- Pyaaz aur shimla Mirch ka thora rang badalte hi usmein namak aur black pepper daalen aur mix karein
- Ek bowl mein Soya sauce, vinegar aur tomato sauce daal kar mix karein aur kadhai mein daal dein. Sab ko ache se mix karein.
- Fry kiye hue paneer ko bhi kadhai mein daalen.
- Ab sab ko ache se milayen.
- Aap ka chilli paneer ready hai. Esse hot serve karein.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
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