Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ‘kimpira’ celery. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
‘Kimpira’ Celery is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ‘Kimpira’ Celery is something that I’ve loved my whole life.
Commonly root vegetables such as Gobo (burdock root) and Renkon (lotus root) or Carrot are used. The vegetables need to remain crunchy texture after cooked. Great recipe for 'Kimpira' Celery. 'Kimpira' is a Japanese style dish of vegetables that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce.
To get started with this recipe, we must prepare a few ingredients. You can have ‘kimpira’ celery using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kimpira’ Celery:
- Get Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside)
- Prepare 1 tablespoon Oil
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Take Shichimi (Japanese Chilli Seasoning)
- Take Toasted Sesame Seeds
This will go great with rice or for your lunch (bento!!). If you like spicy stir fries, try adding a red chili or chili flakes. Kinpira (金平 or きんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten (namafu), and even meat (chicken, pork, beef).
Instructions to make ‘Kimpira’ Celery:
- Cut all stalks diagonally about 3 to 4mm thickness.
- Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised.
- Sprinkle some Shichimi and Toasted Sesame Seeds on top.
The dish features the use of soy. Kimpira Celery and the stir fry dish will be posted sometime later so that you won't be bombarded with celery dishes week after week. Celery has tough strings that run vertically along the stems. I used to remove them before I started cooking because they could be really tough and stringy. We have Apple Cinnamon Bread, Sweet Red Bean Bread (Plain/Matcha), Melon Bread (Plain/Chocolate Chip/Salted Caramel), Teriyaki Chicken, Garlic and Ginger Chicken, Yuzu pepper Chicken, Japanese Beef Burger, Sausage Bread, Ham Roll, Kimpira Celery(V), Sweetcorn Mayo(V).
So that’s going to wrap it up for this exceptional food ‘kimpira’ celery recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
