Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Chicken Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
- Get 1 chicken breast, cut into short strips
- Prepare 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Prepare 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Prepare 80 g sweet corn
- Get 30 g cup mushrooms, sliced
- Take 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Take 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap this up with this special food simple chicken stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
