Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Fish and Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masala Fish and Chips is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Prepare 1 tsp Rajah chilli powder
- Take 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Make ready 1 egg
- Take Salt
- Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Take 1 tsp sugar
- Prepare 3 garlic cloves, minced
- Get 4 stalk curry leaves
- Get 3 tbsp butter
- Make ready 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Take 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Prepare Dash Tabasco
- Get Mix the above and keep in the fridge
- Get Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Get to taste Salt
- Get Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Get 1 tsp Onion Powder
- Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
So that’s going to wrap it up for this special food masala fish and chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
