Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon and fish starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season fish with fish spice and pan fry using some of the olive oil. Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown. Add the butter let it melt.
Creamy bacon and fish starter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy bacon and fish starter is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy bacon and fish starter using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon and fish starter:
- Take 250 grams Firm white fish
- Take 2 teaspoons Fish spice
- Prepare 40 ml Olive oil
- Prepare 200 grams Streaky bacon
- Take 1 small Onion, finely chopped
- Prepare 0.5 Green pepper, finely chopped
- Prepare 3 cloves Garlic, minced
- Get 1 tablespoon Butter
- Take 1 tablespoon All purpose flour
- Take 2 teaspoons Salt
- Get 2 teaspoons Ground black pepper
- Take 500 ml Full cream milk
- Take ●● Garnish ●●
- Make ready 2 Cocktail tomatoes sliced
- Prepare 4 slices Lemon
- Take 1 stalk Dill
Spaghetti with a light, creamy sauce, healthy veg and tasty bacon. Drain the spaghetti and add to the bacon and spinach mixture with the half fat crème fraîche. Creamy chicken soup is the ultimate winter meal - this version gets a flavour boost from bacon, lentils and a dollop of sour cream. If you wanted to make this creamy chicken soup dairy-free you could replace the sour cream with some coconut yoghurt or even coconut cream.
Instructions to make Creamy bacon and fish starter:
- Fry the bacon until crispy. Chop in small pieces and set aside.
- Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside.
- Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown.
- Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
- Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy.
- Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly.
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