Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Make ready 1 small sardine can
- Prepare 1 shallots sliced
- Get 2 cloves garlic slices
- Take 4-5 chopped thai chili
- Prepare 1 tomatoes sliced
- Make ready 1-2 bay leaves
- Make ready Water
- Make ready 1 tsp cooking oil
- Prepare Served with:
- Make ready Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that is going to wrap this up for this special food simple lunch with recooked sardine and brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!