Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Tikka Kebabs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Kebabs:
- Make ready Chicken Marinade
- Make ready 2 chicken breasts cubed
- Prepare 125 ml greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Get 1/2 tbsp Garam masala
- Prepare 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Get 1/2 tbsp garlic salt
- Take 1/2 juice lemon
- Get 1 tsp salt
- Prepare Flatbreads
- Prepare 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Get Splash olive oil
- Prepare Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Prepare 1/2 red onion chopped finely
- Take Handful fresh coriander chopped finely
- Prepare 1/2 juice lemon
- Get 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that is going to wrap it up with this special food chicken tikka kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
