Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara biscotti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okara Biscotti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Okara Biscotti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook okara biscotti using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okara Biscotti:
- Take 130 grams Fresh okara
- Make ready 50 grams Sugar
- Prepare 130 grams Cake flour
- Prepare 1 Egg
- Make ready 6 grams Baking powder
Steps to make Okara Biscotti:
- Mix all the ingredients, and roll out 1 cm thick on parchment paper.
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
So that’s going to wrap this up with this special food okara biscotti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
