Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable fritters (bakwan goreng). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Fritters (Bakwan Goreng) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Take Cabbage, slice small
- Prepare carrots, slice thin to the size of matches
- Prepare beansprout (optional)
- Prepare multipurpose flours
- Make ready salt
- Take grounded pepper
- Get water
Instructions to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
So that is going to wrap this up with this special food vegetable fritters (bakwan goreng) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
