Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate swedish meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultimate Swedish Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ultimate Swedish Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had!
To begin with this recipe, we have to first prepare a few components. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Swedish Meatballs:
- Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
- Prepare Knob butter
- Take 1 tbsp plain flour
- Get 300 ml chicken stock
- Make ready 1 tbsp mustard
- Make ready 1-2 tbsp Worcester sauce
- Make ready 1 tsp honey
- Prepare 300 ml double cream
- Make ready Salt and pepper
- Get Big pinch of dried parsley (am using fresh)
- Get Handful baby spinach (optional)
They're made with beef, pork, onions, warm spices and a classic Swedish cream sauce. This recipe turns your favorite pasta topping into its own unique main dish. These meatballs are super popular in Sweden, and they'll be just as popular at your dinner table! How To Make Swedish Meatballs I use a mixture of ground beef and pork (mince) in my recipe, but you can use all beef if you don't have or like pork.
Steps to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
The breadcrumbs are mixed together with milk to make these meatballs extra juicy, keeping them moist while cooking. The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal! Serve Swedish Meatballs and gravy with the Best Mashed Potatoes, Creamy Cucumber Salad, and Homemade Cranberry Sauce with Apples. Ikea just released their famous recipe for Swedish Meatballs.
So that’s going to wrap it up with this exceptional food ultimate swedish meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
