Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate-almond crepes with strawberry filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
Chocolate-Almond Crepes with Strawberry Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Get 1 cup all-purpose flour
- Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Prepare 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Take Pinch salt
- Take 1 large egg, lightly beaten
- Prepare 2 cups quartered strawberries
- Make ready 1/2 teaspoon sugar
- Prepare 1 teaspoon orange juice
- Make ready Cooking spray
- Take powdered sugar, optional
Keywords: chocolate crepe recipe, Chocolate Crepes with Strawberries, easy chocolate crepes, how to make chocolate crepes, valentine's day breakfast. Can the crepes be made ahead of time, refrigerated, then reheated in the microwave for a few seconds before filling and serving? Repeat with the remaining batter and butter. For the filling: Mix the jam and mascarpone in a small bowl until smooth.
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with Ā¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
Before serving I usually sprinkle a little extra powdered sugar on the crepes. The dessert crepe receipe will also work well with many other fillings. Top with strawberries, sprinkle with powdered sugar and drizzle with chocolate syrup. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered Custard and fruit.
So that is going to wrap this up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
