Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk battered fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken.
Buttermilk battered fried chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Buttermilk battered fried chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook buttermilk battered fried chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk battered fried chicken:
- Prepare chicken and batter
- Take 2 1/2 lb chicken breasts
- Take 1 cup buttermilk
- Get 1 cup sr flour
- Take spices
- Prepare 1/4 cup Hungarian paprika
- Prepare 2 tbsp granulated garlic powder
- Make ready 1 tbsp ground black pepper
- Take 1 1/2 tsp celery salt
- Prepare 1/2 tsp salt
- Take 1/4 tsp onion powder
- Make ready 1 enough oil to deep fry
If you have time, let them marinate overnight. When you're ready to cook them, make the breading by combining the flour. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
Steps to make Buttermilk battered fried chicken:
- Mix the batter ingredients together add chicken
- Add spices mix all together let marinate for an hour
- Heat oil to deep fry
- When done add to paper towels to absorb excess oil
- Repeat till all is done
Learn how to make Buttermilk-Battered Oven-Fried Chicken. Sift flour, baking soda, and salt. Add to flour mixture and beat until smooth. Dip each piece of chicken into batter and hold with tongs to drain off extra batter. I'm not positive about the batter fried, but maybe you'll like this recipe.it's from Barefoot Contessa (food network).
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