Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polenta (cornmeal) bite. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polenta (cornmeal) bite is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Polenta (cornmeal) bite is something that I have loved my whole life.
Polenta is an Italian porridge that uses coarsely ground cornmeal. If the Southern has grits, then the Italians have their very own Polenta. It's usually paired with meat dishes like Osso Bucco, Ragu, and all other Italian food.
To begin with this particular recipe, we have to first prepare a few components. You can have polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polenta (cornmeal) bite:
- Get Ingredients For prunes sauce:-
- Get 1 cup hand picked prunes
- Get 1 cup pineapple juice
- Make ready 1/2 cup coconut malai
- Prepare Pinch Black salt
- Take 1 green chilli
- Take 1 tsp black pepper powder
- Get 1 tsp dry mango powder
- Get Ingredients for mushrooms:-
- Make ready 1 packet button mushroom
- Take 1 tbsp chopped garlic
- Prepare 1 tsp chilli powder
- Make ready 2 tbsp tomato puree
- Prepare 1/2 cup thick coconut milk
- Prepare 1 tsp oil
- Prepare Ingredients for polenta base :-
- Get 2 cup polenta (cornmeal)
- Get to taste Salt
- Take 1 tsp black pepper powder
- Take 1 tbsp rice bran oil
- Get 1 tbsp chopped coriander
- Make ready 1 chopped green chilli
- Prepare 1 tbsp lemon juice
- Make ready as needed Oil for frying
- Make ready For serving:-
- Take 1/2 Cabbage
- Take as needed Mint leaves
Reduce the heat to low and cook until the mixture thickens and the cornmeal is. Cornmeal pudding pone is a beloved Caribbean dessert enjoyed throughout the West Indies especially in Jamaica. It's made primarily with corn meal, coconut milk and spiced with all the great flavors associated with the Caribbean flavors, allspice, cinnamon, rum and nutmeg - a really interesting tropical delight. Ah, the endless polenta vs. cornmeal debate.
Steps to make Polenta (cornmeal) bite:
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
- Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
A few nights ago I found myself standing in the bulk section of my grocery store, staring blankly at a bin of cornmeal. Packages labeled polenta mean that the grind of the corn is appropriate to make the polenta dish, but you can substitute regular medium or coarsely-ground cornmeal instead. Don't use finely ground cornmeal or corn flour which have too fine of a consistency and will give the finished dish a pasty texture. Polenta mixture should still be slightly loose. When polenta is too thick to whisk, stir with a wooden spoon.
So that is going to wrap this up for this special food polenta (cornmeal) bite recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
