Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, multi grain chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
House of Spices Multigrain Chapati Flour is an all natural food product that is guaranteed fresh. Our Multigrain Chapati Flour is of the highest quality and will be a delightful addition to any meal. Then added nutritious vegetables to add taste and crunch.
Multi grain Chapati is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Multi grain Chapati is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multi grain chapati using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Multi grain Chapati:
- Get 2 cups organic wheat flour
- Prepare 1/4 cup organic Quinoa without gluten
- Get 1/4 cup flax seed flour
- Make ready 1 tsp baking soda
- Prepare to taste Salt
- Make ready 1/2 cup curd
- Get as required Butter Optional
Roti, Chapati, or Phulka is a key staple in all Indian households. Generally made with Wheat flour (atta), we have been eating it since childhood.. Sprouting the grains before grinding is the healthiest way to make multigrain atta. You can also roast the grains, except wheat to get a nice nutty aroma in the atta.
Instructions to make Multi grain Chapati:
- Sift dry ingredients into a bowl. Make the dough by adding yogurt little by little. Add water if needed. Knead the dough well to make it smooth and shiny. Rub oil, cover, let it rest- 30 minutes. Make thin chappatis. Transfer chappathi to a skillet, over medium heat. When you see small bubbles, turn over, cook about 30 seconds. Increase the heat, press chappathi with a cloth, chappathi will puff- about 30 seconds, Turn over, press chappathi to puff up. Remove from the skillet.
Clean and wash all the grains with water and let them dry for a day. Grid the grains after drying in the atta chakki (at home or outside) Your flour is ready for making roti. Gluten-Free Multigrain Atta Ingredients: Homemade multigrain atta recipe. Here are some of the grains you can use to make your own atta. The staple diet of Indians includes daal, sabzi, rice, and chapati.
So that’s going to wrap it up with this special food multi grain chapati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
