Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanva. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vanva is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanva is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanva using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanva:
- Take 1 cup gram flour
- Prepare 2 tablespoon plain flour(optional to make it easy to roll)
- Make ready 1/4 teaspoon turmeric
- Make ready 1/4 teaspoon coarsely ground black pepper
- Take 1/2 teaspoon carom seeds
- Make ready 1/4 asafoetida
- Get to taste Salt
- Take Oil for frying
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Instructions to make Vanva:
- Sieve gram flour in a wide bottom dish. Add in turmeric, black pepper, carom seeds and salt.
- Using little water at a time make a stiff dough. Grease it with oil and let it sit for 15 to 20 minutes.
- After 20 minutes knead the dough and make small balls from the dough. - Heat the oil on medium heat.
- Roll small round thin discs and make indents using a fork. Once all vanva are rolled, deep fry them on medium heat until lightly golden brown. Enjoy with a cup of tea
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So that is going to wrap this up with this exceptional food vanva recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
