Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sholay Puria/ chickpea curry with puria is something that I have loved my whole life.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are households in North India.
To begin with this recipe, we have to prepare a few ingredients. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Prepare Chickpea curry
- Get 1 cup dried chickpeas or 1 tinned chickpea
- Get 2 potatoes
- Take 1 brown onion
- Get 1/2 tinned tomatoes
- Take 6 inches ginger
- Take 4 cloves garlic
- Prepare 3 chillis (to taste)
- Prepare 1/2 tsp salt
- Prepare 1 tsp garam masala
- Prepare 1 tsp turmeric
- Make ready 1 tsp paprika
- Take Fresh coriander
- Take Puria
- Take Roti flour (whole meal/ chukki/ Canadian)
- Take Vegetable oil
If you're a fan of curry, you'll slurp up every bite. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Do not throw away the water once you have drained the chickpeas.
Instructions to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
Add water, cover the pan and let it simmer at. I'm sure this won't be the last one! Find this chickpea curry recipe and more in the Forks Over Knives Recipe App. An easy vegan recipe for Indian chickpea curry with spinach. Chickpeas Spinach Curry Indian Vegan Vegetarian Cilantro Beans Main Dish Easy.
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