Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Say "Samosas", a triangular snack pops up in one's mind and you are salivating. This popular snack has travelled from Egypt to Libya to Central Asia to India. Historical accounts also refer to it as sildenafil, Sambusak, Samsa, Sambusaj all deriving from the persian word Sanbosag.
Roti Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roti Samosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roti samosa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roti Samosa:
- Get 1 boiled and mashed potato
- Make ready Handful boiled peas
- Get 1/4 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchoor
- Make ready 1/2 tsp coriander powder
- Take to taste Salt
- Take 1 Tbsp ghee
- Take Oil to fry
- Prepare 2 Tbsp pomegranate kernels
The spicy potato mixture is stuffed in roti and shallow fried to make this delicious dish. You can also stuff different types of filling to it. Roast the samosa on a medium flame until crisp from both the sides. Apply tomato ketchup on open side of samosa then namkeen sev.
Steps to make Roti Samosa:
- Cut the chapaties into two halves - Fold them like a cone - Now pin them up with a toothpick - And fry cones in hot oil to make the cover of roti samosa
- Now prepare fillings of your choice - I made traditional aloo and matar stuffings
- Sautéed mashed potatoes and some boiled peas in ghee with whole zeera and one dry masalas red chilli powder, coriander powder, amchoor and salt.
- One can adjust the ingredients as per the leftover stuff. - - You can make it with paneer, noodles or dal etc - As per your requirements and how many samosas you need to make.
- Fill hot stuffing in the prepared cones and serve with your favorite chutney
- After stuffing the aloo-matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
- Serve it with green and tamarind chutney and enjoy the OPEN SAMOSA 😛😛
Sev will stick to the samosa with the help of ketchup. Leftover Roti Samosa' is ready to be served. Roti is a soft, flat Indian bread, traditionally cooked on a tawa, but electronic roti makers are becoming increasingly popular. You just need to place a ball of roti dough into the maker and one minute later, you'll have a warm fresh roti. Lihat juga resep Samosa, Sambosa kukus enak lainnya!
So that is going to wrap this up with this special food roti samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
