Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Cook these healthy split bengal gram pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well.
Chana dal pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chana dal pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal pancakes:
- Get 1/2 bowl chana dal
- Prepare 1 small carrot
- Take 1 small onion
- Prepare 8-10 leaves spinach
- Prepare 2 tablespoons curd
- Make ready 1 green chilli
- Make ready 1/2 inch ginger
- Take as required coriander leaves
- Make ready to taste Salt
- Get as required Water
- Take 1/2 tablespoon Fruit salt
Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well. Serve them piping hot to enjoy them even more. Soak the chana dal overnight and then grind it into paste. Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt to the chana dal and mix well.
Instructions to make Chana dal pancakes:
- Soak chana dal for 4-5 hours or overnight and then grind it in a mixer jar.
- Now take a bowl and add ground dal in it and add other ingredients such as grated carrot and onion, chopped spinach, chopped chilli, grated ginger, and chopped coriander leaves
- Now mix all ingredients in a bowl and add curd into it
- Add water as required, and add salt to taste, and fruit salt into it..now heat the pan and grease with oil and cook both sides and serve it.
Now, add the curd and fruit salt and mix well. Place a non-stick pan on flame and let it heat up. Chana dal pancakes makes use of soaked chana dal. It is a healthy vitamin and protin rich recipe and also good for diabetic patients. Indian healthy and quick breakfast recipe (Chana dal pancakes) Benefits: Chana dal contains the low glycaemic index and it has the ability to utilize blood sugar effectively, Chana Dal pancake is a great choice for early morning breakfast.
So that’s going to wrap this up with this special food chana dal pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
