Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Prepare 3 cup Almond Flour
- Take 1 tbsp almond extract
- Make ready 1/4 cup coconut oil
- Get 1/2 tsp baking soda
- Take 1 egg
- Make ready 2 egg whites
- Take 1/4 tsp sea salt
- Prepare 2 cup chocolate chips
- Make ready 1/4 cup sugar free maple syrup
Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! See great recipes for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! too! Why I love almond flour so much: These almond flour chocolate chip cookies also happen to be gluten free. I'm not one to delve into gluten free baking too much, though I do have a gluten free baking recipe collection if that suits you, but I do openly love almond flour.
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Yes, it's gluten free and that's awesome, but it's so much more than that, too! Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust. To begin, simply beat together your butter and sugars together in a large mixing bowl until you have a light and fluffy mixture using an electric or stand mixer. In a small bowl, combine the flour, almond flour, baking soda, and salt; set aside.
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