Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-style plum sauce, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vickys Asian-Style Plum Sauce, GF DF EF SF NF Seeing as Jack loves the Thai sweet chilli sauce I made, I thought I'd try and make a plum sauce. Try swapping out half of the plums for apples. It's my go to if I want to easily cook for a large number of.
Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
- Get 3 pounds plums, pitted and diced
- Take 220 grams (1 cup) soft brown sugar
- Get 1 small onion, chopped
- Take 4 clove garlic, finely chopped
- Make ready 1/2 oz fresh ginger, weighed then grated
- Make ready 1/2 tsp dried chilli flakes
- Take 480 ml (2 cups) water
- Prepare 30 ml (1/8 cup) soy sauce, see my link below for my recipe
- Take 30 ml teriyaki sauce, see below for my free-from recipe
- Take 1 juice of 1 whole lemon
- Take 1 tsp sesame oil or oil of choice
- Make ready 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water
Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. Great recipe for Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. My kids love meatballs but I normally use pork. See more ideas about Plum recipes, Recipes, Plum.
Instructions to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
- Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
- Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
- Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
- Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
- Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
- The colour of the finished sauce will depend on the variety of plums you use
- Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc
Does anyone know of a safe plum sauce? I know that the Thai Kitchens plum sauce is gluten and dairy free, but I would have to order it online. I would rather just buy a sauce at the grocery store if there was a safe brand there. Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while. Will keep in a dark, cool place for at least a year.
So that is going to wrap this up for this exceptional food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
