Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered bamboo shoot & fuki topped with umeboshi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:
- Prepare 200 grams Bamboo shoots (top part)
- Prepare 120 grams Fuki (parboiled)
- Prepare 100 grams Chicken thigh meat
- Take 2 Umeboshi
- Get 200 ml Second seeping of dashi stock (bonito flakes and kombu)
- Prepare 1/2 tsp Usukuchi soy sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 1 pinch Salt
Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:
- Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh.
- Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces.
- Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through.
- Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki.
- Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!
So that is going to wrap it up with this exceptional food simmered bamboo shoot & fuki topped with umeboshi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
