Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scones is something which I’ve loved my entire life. They are fine and they look fantastic.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone.
To get started with this recipe, we have to prepare a few ingredients. You can have scones using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 350 g self-raising flour
- Take 1/4 tsp salt
- Get 1 tsp baking powder
- Take 90 g butter
- Make ready 3 tbsp sugar
- Take 50 g raisins
- Prepare 175 ml milk
- Get 1 squeeze lemon juice
- Make ready jam and clotted cream, to serve
Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. ; Scones.
Instructions to make Scones:
- Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
- Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
- Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
- Add the raisins and make a hole in the middle of the bowl.
- Pour the milk in, and stir it quickly with a butter knife, until just combined.
- Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
- Lightly dust a worktop with flour, and scoop the dough out onto it.
- Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
- Dip a tall 5 cm cookie cutter into flour and cut out the scones.
- Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
- Place the scones on the hot baking sheet and bake for 18 minutes.
- Cool them down on a rack for about 10 minutes.
- Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.
Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. If you overwork it or make it any thinner, the scones. How to make the perfect scone. Enjoy these scones when it is still warm for the best experience.
So that is going to wrap this up with this special food scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
