Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing. Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.
Mango Crepes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Crepes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango crepes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crepes:
- Make ready 1/2 cup all purpose flour
- Get 1 tsp corn flour
- Prepare 1 pinch salt
- Prepare 1 cup mango pulp
- Prepare 1/2 cup mango cubes
- Make ready 1 pinch cardamon powder
- Prepare 1 tsp castor sugar
- Prepare 1/2 cup sugar
Divide mixture evenly between crepes, spreading almost to the edge. Fold drained mango into whipping cream. Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately.
Steps to make Mango Crepes:
- Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- Add mango pulp and mix it, later add oil and mix
- Heat little oil on pan and wipe out with tissue
- Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- Take a bowl add mango cubes and castor sugar and mix it
- Place mango mixture into crepe and fold it into triangle shape
- Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
I'll be cooking mango crepes later. I've never cooked it before, but I hope it would taste really good. Add your second layer and repeat until you've used up all your crepes. For the mango season, you have to give your crepes a mango twist. Mango crepes are a wonderful way to start the day.
So that’s going to wrap this up with this special food mango crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
