Salted Caramel Coffee Cake
Salted Caramel Coffee Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Coffee Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salted Caramel Coffee Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Coffee Cake:
  1. Take Coffee Cake
  2. Make ready 1 egg (70gm with shell)
  3. Make ready 70 gm Flour
  4. Make ready 70 gm Castor Sugar
  5. Get 70 gm Unsalted Butter
  6. Make ready 1 tbsp Milk
  7. Get 1/2 tsp Vanilla Essence
  8. Take 1/2 tsp Baking Powder
  9. Get 1/2 tsp Coffee Essence
  10. Make ready 1 pinch salt
  11. Take Salted Caramel
  12. Get 1/2 cup Castor Sugar
  13. Take 1/2 cup Heavy Cream
  14. Make ready 3 tbsp Water
  15. Get 1 tsp Coarse Salt
Steps to make Salted Caramel Coffee Cake:
  1. Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
  2. Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.

So that’s going to wrap it up for this special food salted caramel coffee cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!