Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, grated radish salad (mooli ka laccha). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mooli Ka Laccha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli ka laccha is served as salad with meals. Grated Raddish salad During Winter season Mooli or Radish is available in abundance and are of good Quality.
Grated radish salad (mooli ka laccha) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grated radish salad (mooli ka laccha) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grated radish salad (mooli ka laccha) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated radish salad (mooli ka laccha):
- Take 1 cup grated radish (mooli)
- Make ready 2 chopped green chillies
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
- Get as required Freshly chopped coriander leaves
- Get as required Mint leaves for garnish
The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt. Mooli Ki Churi needs only a few ingredients, but it greatly. - Recipe Main Dish : Daikon/radish salad/ mooli ka kas/mooli ka laccha by Surekh. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or.
Instructions to make Grated radish salad (mooli ka laccha):
- Wash and peel the radish. Grate them using grater.
- Add the chopped green chillies, coriander leaves, salt and lemon juice and mix well.
- Keep aside for 10 minutes before serving. Garnish with mint leaves.
Mooli Lachhe or Grated Radish is like a lot when had with meals in North India. Normally, due to its tanginess it is served with food not and not as a salad Mix ginger, green chilly, lemon juice, roasted Jeera and salt to the grated radishes, Mooli Lachha is ready. Fill it in a bowl and serve with food. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.
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