Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hariyali chicken indian recipes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hariyali chicken Indian recipes is something which I have loved my entire life. They are nice and they look wonderful.
Hariyali Chicken - a delicious green chicken curry made in Indian style. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken.
To begin with this recipe, we must prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Take 2 tbsp Ginger garlic paste
- Make ready Sesame oil 4tbsn
- Make ready 4 tbsp Curd
- Get 2 Medium size Onion
- Take Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Make ready Coriander powder 1spn
- Get Garam masala 1 spn
- Make ready Salt
- Make ready Water
- Prepare For paste
- Make ready Coriander leaves 1 hand full
- Take Mint leaves 1 hand full
- Make ready 3 Green chilli
- Prepare Water
This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter. Restaurant style starters, appetizers, chicken curry, biryani varieties Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.1. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Home Chicken Recipes Hariyali Chicken Kabab (Green Chicken Kabab) Recipe. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves. Some of India's most popular foods are chicken-based.
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