Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut ladoo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut ladoo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut ladoo using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Get 200 grams desiccated or fresh grated coconut
- Prepare 1/2 liter milk
- Make ready 200 grams sugar
- Make ready 3-4 drops vanilla essence (optional)
- Make ready 2-3 tbsp clarified butter/ghee
Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Instructions to make Coconut ladoo:
- In a thick bottom pan, put 2 tbsp ghee, once melted, add coconut and on a low flame keep stirring for 3-4 mins. (Keep aside 3-4 tbsp of coconut in a plate)
- Next add milk and keep stirring untill the the milk is absorbed completely.
- Now add sugar and stir continuously otherwise coconut may stick to the bottom and burn.
- Once the sugar is dissolved this mixture will come together in a pan, this is when you put the flame off. Let it cool for 10 mins or so then add vanilla essence & mix well.
- Now take few drops of ghee on your palms and take small quantity of coconut mixture and give the shape of ladoo (ball).
- Next dip this coconut ladoo into the dry coconut which was kept aside in step one.
- Repeat the process with the remaining coconut mixture. They are ready to eat.
- Store the ladoos in an air tight container. Ladoos will last long if stored in a refrigerator.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoo is often made during Indian festive occasions. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk.
So that is going to wrap this up for this special food coconut ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
