Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice with hijiki seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Rice with Hijiki Seaweed is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brown Rice with Hijiki Seaweed is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Rice with Hijiki Seaweed:
- Take 360 ml Brown rice
- Take 500 ml Water
- Prepare 12 grams Hijiki seaweed (dried)
- Get 1 tsp Soy sauce
- Prepare 1/3 tsp Salt
- Make ready 1 Toasted white sesame seeds
Instructions to make Brown Rice with Hijiki Seaweed:
- Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
- Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
- Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
- When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
- The earthy aroma is wonderful. Don't forget to chew a lot when you eat.
So that’s going to wrap this up with this exceptional food brown rice with hijiki seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
