Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mutton pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.
To get started with this recipe, we have to first prepare a few components. You can have mutton pulao using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Take For ykhni
- Get 1 kg mutton
- Prepare 1 tblspn salt
- Make ready 2 tblspn coriander seeds
- Get 2 tblspn funnel seeds
- Prepare 4-5 black pepper
- Make ready 3-4 long cloves
- Get 2 cinnamon stick
- Get 1 black cardamom
- Get 1 small onion slice
- Take 1 inch ginger piece
- Take 10-12 garlic cloves
- Prepare For bhagar
- Make ready 2 slice onion
- Make ready 1 tsp white cumin
- Get 1/2 tsp black cumin
- Take 4-5 black pepper
- Prepare 2-3 long
- Make ready 1 cinnemon stick
- Make ready 1 black cardamom
- Make ready 2 bay leaves
- Get 1/4 nut meg and mace pwder
- Get 2 tblspn ginger garlic paste
- Get 2 tblspn yougart
- Get 3 cup rice
- Prepare 1 tblspn salt
Download Mutton pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe.
Steps to make Mutton pulao:
- Wash the meat completly
- Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
- Give pressure for 25 mintes to make mutton softer.
- Stain yakni and mutton
- Take a large pan heat oil.
- Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
- Fry onions till that become golden
- Add ginger garlic paste and mutton bhunify well
- Then add yougart bhunify again.
- Then add yakhni according to rice
- Soaked rice for 20 mintes
- Add salt in yakhni and boil it then add rice
- Let it cook and add nut meg and mace powder
- Keep it on simmer 10 to 12 mintes
- Dish out and serve with riata and salad.if with shami kbab is best combo 😊
Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.
So that’s going to wrap this up for this special food mutton pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
