Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover corned beef & cabbage grilled sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Corned beef is a must on St. Patrick's Day—and our recipes for pizzas, casseroles and more will have you looking forward to leftovers!
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Get A few slices leftover cooked corned beef - chopped
- Make ready 1 wedge leftover boiled cabbage - chopped
- Prepare 2 oz (about) freshly shredded swiss cheese
- Take 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Get 2 tbs unsalted butter - softened
Skinny leftover Corned Beef and Cabbage Soup. I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Put your leftover corned beef to work in a one-dish Corned Beef Hash Brown Casserole that piles the salted meat together with crispy potato tots and sauteed peppers and onions in an eggy, cheesy bake.
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Yes, you will have leftover corned beef. Yes, you could chop it up, fry it in a skillet, and make Then add swiss cheese and turn that into a fondue, shred in corned beef, and pour it over the potatoes. One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash. But there are plenty of other delicious.
So that is going to wrap this up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
