Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rendang kerang (shelled cockles). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rendang kerang (Shelled cockles) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rendang kerang (Shelled cockles) is something which I’ve loved my whole life.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. RENDANG KERANG PEDAS By Chef Mat Gebu ( TIFFINBIRU.
To begin with this particular recipe, we must prepare a few components. You can have rendang kerang (shelled cockles) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rendang kerang (Shelled cockles):
- Make ready 1 Cockles bowl
- Take 2 Coconut Milk bowl
- Prepare 1 coconut Roast paste bowl
- Prepare 5 tbs Chilli dried paste
- Take 10 Shallots *
- Take 3 Lemongrass *
- Make ready 2 inches Ginger * (*blend finely)
- Prepare 1 Tamarind piece dried
- Take 1 Turmeric leaf - sliced as fine as possible
- Prepare Salt
Anak saya Aween memang penggemar kerang. Bila lauk berasaskan kerang, memang dia makan menambah nambah dan mengulang ngulang. Nikmatin #rendangnantulang varian Daging Sapi Import, Jengkol, Paru, Ayam, Limpa , Kerang.. Weekend Available at Kemchicks PP atau Gojek : Rendang Nantulang di @greencorner.pejaten yaaaa.
Steps to make Rendang kerang (Shelled cockles):
- Grated coconut place it in (not-oiled) skillet or wok over medium heat roast till golden brown and Grinding or Pounding the Coconut to get the paste.
- Add in lastly stir well.
- Serve with white rice, chapati,coconut or wheat bread.
- Note:
- A. If making chicken or meat rendang, place them with all other ingredients in step 1 and stir with slow heat until done.
- B. Cook the Rendang to your preferred dryness.
- C. Cook with Simmer flame.
Autoplay. description : Dapur Bujang-Rendang Kerang. Taste good if you not allergic with sea food. Lihat juga resep Rendang Sambel Ijo enak lainnya! Rendang yang biasanya dijual di rumah makan Padang ini memang sangat menggugah selera. Masakan ini merupakan olahan dari daging, yang Tetapi, memasak rendang sendiri memang tergolong gampang-gampang susah.
So that is going to wrap it up for this special food rendang kerang (shelled cockles) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
