Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Satay chicken with cucumber salad 🥗 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Take Chicken satay
- Take Thumb size piece fresh ginger
- Get 2 cloves garlic
- Take 1 lime
- Make ready 1 tsp honey
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tbsp medium curry powder
- Take 3 tbsp smooth peanut butter
- Prepare 500 g chicken breast strips
- Get 165 ml coconut milk
- Take Glug olive oil
- Make ready Cucumber salad
- Make ready 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Make ready 1/2 tbsp golden caster sugar
- Prepare 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Make ready To serve
- Take White boiled rice
- Get Lime wedges
Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Prepare grill and thread marinated chicken onto soaked bamboo skewers. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable.
So that’s going to wrap it up for this exceptional food satay chicken with cucumber salad 🥗 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
