Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha/potato chapati#15minsorlesscooking. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha / Potato Stuffed Chapati is a stuffed shallow fried flat bread recipe. Potatoes are boiled and mashed and stuffed into the bread and shallow fried on both sides. Aloo paratha is one of my favourite Breakfast.
Aloo paratha/potato chapati#15minsorlesscooking is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aloo paratha/potato chapati#15minsorlesscooking is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aloo paratha/potato chapati#15minsorlesscooking using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha/potato chapati#15minsorlesscooking:
- Take 6 boiled potatoes
- Make ready 1 cup white flour
- Prepare 1 big tomato
- Make ready 1 capsicum
- Make ready 1/4 tsp salt
- Prepare 1 tsp Spanish paprika
- Make ready 2 tbsp cooking oil
Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee. Aloo Paratha (Potato-Stuffed Flatbread) Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Alu or Aloo Paratha is a wheat flour chapati / Indian hand bread which are stuffed with an herby potato mash.
Steps to make Aloo paratha/potato chapati#15minsorlesscooking:
- Grate the potatoes.chop tomato and capsicum.
- Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well.
- Take a paper bag,like of bread and put a touch of water
- Take a portion of the mixture and spread on the paper bag
- Heat a pan,drizzle some oil to grease the pan.keep on medium heat.
- From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins.
- Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides.
- Serve with tomato chutney or tomato sauce.serve hot.
They are a popular snack in North India and are served at any time of the day but mostly at breakfast. They taste good hot off the tawa and can be eaten plain. They also go well with curds or pickle. Aloo Paratha / Aloo Chapati is a paratha stuffed with spicy potato mixture. This potato mixture can be made according to our taste and preference.
So that’s going to wrap this up for this exceptional food aloo paratha/potato chapati#15minsorlesscooking recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
