Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Prepare 4 cup water
- Get 6 oz beer
- Get 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
