Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Bourguignon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Bourguignon is something which I have loved my entire life. They are nice and they look fantastic.
Heat the olive oil in a large Dutch oven. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon:
- Prepare 4 tbsp olive oil, extra virgin or pork fat
- Make ready 1 kg braising steak, cubed
- Take 2 medium onions, sliced
- Take 1 bottle red wine (750ml)
- Make ready 1 bouquet garni
- Prepare salt and pepper
- Get 3 carrots, sliced
- Take 100 grams small button mushrooms
- Make ready 3 garlic cloves, crushed
- Get 3 tbsp all-purpose flour
- Get 250 ml beef stock
After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
Steps to make Beef Bourguignon:
- Heat the oven to 180 c/350 f/gas mark 4.
- Leave the meat at room temperature for 30 minutes prior to cooking.
- In a large casserole dish, heat the oil or fat.
- In small batches, brown the meat, removing from the dish as you go along.
- When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
- Add in the garlic and cook for no more than a minute.
- Add the flour, cook for approximately 2 minutes, stirring constantly.
- Pour over the wine and stock.
- Add the bouquet garni. See attachment for recipe.
https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
- Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
- Let it rest for 10 minutes then. Serve with rice or mash potato.
For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Place a colander over another large bowl and strain the marinated meat, keeping the wine. Beef bourguignon is best served on a bed of carb-heavy starches, such as potatoes, rice or noodles. To make this a complete meal, add potatoes, noodles or even rice and a side salad. For a bread a hard baguette or dinner roll works well.
So that’s going to wrap this up with this special food beef bourguignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
