Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, otak otak ikan tenggiri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Otak Otak Ikan Tenggiri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Otak Otak Ikan Tenggiri is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Make ready 150 g mackerel fillet
- Make ready 50 ml coconut milk
- Take 1 egg white
- Get 1 clove garlic
- Get 1 shallots
- Make ready 1 tbsp tapioca flour
- Take 1 tsp salt
- Prepare 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that’s going to wrap it up for this exceptional food otak otak ikan tenggiri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
