Veg Kolhapuri
Veg Kolhapuri

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg kolhapuri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Serve veg Kolhapuri with soft phulkas or parathas or bhakris. You can also serve this spicy curry with bread and steamed rice.

Veg Kolhapuri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veg Kolhapuri is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg kolhapuri using 34 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kolhapuri:
  1. Take 1 teaspoon for kolhapuri masala: coriander seeds
  2. Get 1/2 teaspoon cumin seeds
  3. Take 1 strands mace
  4. Make ready 1 inch cinnamon
  5. Make ready 2 cloves
  6. Make ready 1 pinch grated nutmeg
  7. Take 1 small stone flower (dagad phool)
  8. Take 1 green cardamom
  9. Get 1 black cardamom
  10. Get 3 kashmiri red chilies
  11. Take 4-5 whole black pepper
  12. Prepare 1 bay leaf
  13. Get 1/2 teaspoon poppy seeds
  14. Prepare 1 teaspoon white sesame seeds
  15. Make ready 2 tablespoon desiccated coconut
  16. Get 4-5 fenugreek seeds
  17. Take for Making Veg Kolhapuri: 1 large onion nicely chopped
  18. Take 3/4 tsp ginger paste
  19. Take 3/4 tsp garlic paste
  20. Get 2 tomato chopped
  21. Make ready 1/2 teaspoon red chilli powder
  22. Get 1/4 teaspoon turmeric powder
  23. Make ready 1 pinch asafoetida
  24. Take 1/3 cup chopped cauliflower florets
  25. Make ready 1/3 cup carrot sticks
  26. Prepare 1/3 cup green peas
  27. Get 1 medium size potato cut sticks
  28. Get 1/4 cup french beans
  29. Get 2-3 baby corn
  30. Get 1 tablespoon chopped coriander leaves
  31. Take to taste Salt
  32. Make ready 2 tbsp oil
  33. Get as needed water
  34. Prepare 2 tbsp coriander leaves for garnishing

I got this veg kolhapuri recipe from a friend who is from Maharastra. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.

Steps to make Veg Kolhapuri:
  1. Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds
  2. Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut.
  3. Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool
  4. Once the spice mixture cools, then take them in a mixer jar and make fine powder of this
  5. Now peel and cut the veggies in thick strips batons or optional size
  6. Prepare a steamer and place them and steamed not too over cook other break the pieces
  7. Heat oil in a pan and add chopped onions. Saute the onions till they are light golden
  8. Now add ginger and garlic paste and stir - till the raw aroma of the ginger and garlic goes away.
  9. Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides.
  10. Add turmeric powder, red chilli powder and asafoetida and stir
  11. Add chopped bell pepper and baby corn and stir till it half cook on a low flame.
  12. Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer
  13. When oil seen on top then add the steamed veggies.
  14. Stir and simmer veg kolhapuri gravy for about 2 minutes.
  15. Finally add chopped coriander leaves - Now Veg Kolhapuri is ready to serve
  16. Garnish with fresh coriander leaves,onion rings and some chopped red chilli
  17. Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas.

As looking in pictures spicy and so tasty. How to make Wholesome vegetables cooked in spicy red garvy.-Mixed vegetables cooked in a spicy Kolhapuri style onion-tomato masala. Veg Kolhapuri veg kolhapuri is made with vegetables like potato, carrots, cauliflower Kolhapur is a historical city of Maharastra. Kolhapuri cuisine is noted for its spicy fiery hot recipes. Veg Kolhapuri is a spicy mix vegetable preparation.

So that’s going to wrap this up for this exceptional food veg kolhapuri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!