Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matcha Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matcha Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. Matcha pudding is a simple and creamy paleo dessert that you can whip together with just a few ingredients. If you love Japanese green tea, this dreamy non-dairy, gluten-free, and egg-free treat will hit the spot!
To begin with this recipe, we must first prepare a few ingredients. You can have matcha pudding using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matcha Pudding:
- Make ready Matcha Pudding Ingredients
- Get 7 gram plain Agar Agar powder (1 sachet)
- Make ready 1 egg
- Make ready 2 spoons butter
- Make ready 125 grams sugar
- Prepare 1 pinch salt
- Make ready 400 ml Water
- Take 500 ml Fresh milk
- Take 2 spoons corn starch
- Prepare 5 spoons Matcha powder
- Get Vla ingredients:
- Take 250 ml Fresh milk
- Take 60 grams sugar
- Prepare 1 1/2 teaspoons corn starch
- Get 1 egg yolk
- Take Rum (to taste)
Sift the matcha to avoid clumps. If you use matcha often, a bamboo whisk is a great purchase to break down the clumps really efficiently. Otherwise, you can use a sieve or sifter to sift the matcha for a smoother consistency. Adjust the ratio based on desired thickness.
Steps to make Matcha Pudding:
- For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
- For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
- Pour the Vla on the Matcha Pudding, then ready to serve 🥰🥰🥰😘😘😘👌
Since I was enjoying those Matcha lattes so much, I decided to try chia pudding for the first time several months ago and include Matcha in the pudding. I used to think Chia pudding was a fad or just plain weird. But I had been reading about chia pudding and seeing beautiful images of it on Instagram. When I made matcha pudding with whole eggs, the color didn't turn out too good. On the other hand, when I used egg whites only, the resulting matcha pudding was beautifully green.
So that is going to wrap it up for this exceptional food matcha pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
