Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ofada stew/ palm oil stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ingredient Red and green ball pepper (tatashe) Ata rodo Palm oil Locusts beans(iru) Meat Fish ponmo Dried fish Boiled eggs Salt and reasoning cube to taste.
Ofada Stew/ palm oil stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ofada Stew/ palm oil stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ofada stew/ palm oil stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Stew/ palm oil stew:
- Make ready 3 _4 Semi ripe tomatoes
- Take 1 small bunch of red chilli peppers
- Prepare 1 small basket of Peppers
- Make ready 1 small basket of Red bell peppers
- Take 1 big onions
- Take I wrap of locusts beans/ iru
- Take Assorted meats
- Prepare Brown cow skin wash and cut
- Take 6 hard boiled eggs
- Get 3 cooking spoonful of palm oil slightly bleached
- Make ready Salt
- Get 2 stock cubes
Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. While he was prepping for the stew, I forgot to tell him to bleach the palm oil. I remembered at the last-minute, and I kept saying cripes, he should.
Steps to make Ofada Stew/ palm oil stew:
- Wash the meats and pomo (cow skin) thoroughly and season according with Salt, stock cube, onions, garlic and pepper and boil till almost tender.
- Wash the tomatoes, different peppers and opinions.. blend but dont nment it smoothly.
- Place a lot on fire, Add the palm oil and allow it to heat up till it becomes almost bleached, Add in some chopped onions. (I like onions so I add some despite the fact that onion is already in the blended tomatoes.)
- Pour in the semi smooth but blended tomatoes a d peppers into the pot and stir. Allow it to fry for a say 5_10 mins depending on how much stew you are making.
- Once it the oil start a to show on the surface, pour in the almost tender boiled meats with the cow skin, add salt and iru and if it needs water,.You can add plain water if the meat stock wasn't enough… The aroma of the iru at this point is simply divine..🤣😂😅
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
- Serve with its usual companion stoneless Ofada Rice with some fried plantain..
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. The seeds can completely alter the taste of your ofada sauce. Ofada sauce or ofada rice sauce is usually made with bleached palm oil. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
So that is going to wrap this up for this special food ofada stew/ palm oil stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
