Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yaki udon - stir fried udon noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.
Yaki Udon - Stir fried udon noodle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yaki Udon - Stir fried udon noodle is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Prepare 150 g cabbage
- Get 80 g carrot
- Take 30 g green onion
- Take 20 g aburaage, deep fried tofu
- Make ready 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Get 2 Tbs soy sauce
- Take 1 Tbs oyster sauce
- Make ready 2 tsp sugar
- Prepare bonito flakes for topping
One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce.
Instructions to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
It mixed with sesame seed oil, sugar, sake and oyster sauce. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. Cook until the chicken is cooked through, then remove and. Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan. The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles.
So that’s going to wrap it up with this exceptional food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
