Organic Semi Brown Rice Mixed Veg Khichadi
Organic Semi Brown Rice Mixed Veg Khichadi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, organic semi brown rice mixed veg khichadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Organic Semi Brown Rice Mixed Veg Khichadi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Organic Semi Brown Rice Mixed Veg Khichadi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook organic semi brown rice mixed veg khichadi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Organic Semi Brown Rice Mixed Veg Khichadi:
  1. Prepare 2 cups Organic semi Brown rice
  2. Take 1 cup toor dal
  3. Take 5 – 6 cauliflower florets
  4. Get 3 – 4 carrot
  5. Take 1 radish
  6. Take 2 brinjal
  7. Prepare 1 big potato
  8. Get 2 tomatoes
  9. Get 2 big onion
  10. Prepare 3 – 4 garlic
  11. Get ginger
  12. Take 2 green chilli
  13. Make ready 1 tsp jeera
  14. Make ready 1 tsp mustard seeds
  15. Prepare tumeric
  16. Get 1 tbsp red chilli powder
  17. Get to taste salt
  18. Make ready oil
Steps to make Organic Semi Brown Rice Mixed Veg Khichadi:
  1. Clean all the vegetables and cut into small pieces.keep them aside. Soak brown rice and toor dal separately for one hour.
  2. Heat oil in pressure pan,add jeera and mustard seeds and allow them to splutter then add chopped garlic,ginger and green chilli.Fry little then add onions roast till it is done. Add remaining vegetables and fry little.
  3. Add turmeric,red chilli powder and salt and pour 3 cups of water into it. Put brown rice and dal and close the lid put the whistle.
  4. Cook till 3 whistles come and off the flame and allow it to rest.Open the cooker and serve it hot with curd or any raitha.

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