Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. πππΏπ€ππ£π πΆπ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Casserole. πππΏπ€ππ£π πΆπ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Take For Chicken marination:
- Make ready 600 g Chicken pieces, flattened
- Make ready 1 tsp Salt
- Make ready 1 Lemon juice
- Make ready 1 tbs olive oil
- Make ready 1 tbs Tomato paste
- Take 1 can whole tomato
- Get 1 large onion, chopped
- Make ready 4 Garlic cloves, minced
- Take 2 inch fresh ginger sliced thinly
- Make ready 2 stalks Celery, chopped coarsely
- Get 4 lime-kaffir leaves, teared the edge
- Take 1 tsp Cayenne pepper powder
- Take 1 tsp Cardamom powder
- Take 2 tbs Worcestershire sauce
- Make ready to taste Salt and black pepper
- Make ready 6 Mint leaves or
- Prepare 1 handful Parsley leaves, chopped
- Make ready Side dish:
- Prepare 10 Kale curley leaves, trim the hard core middle,chop coarsely
- Take 4 bunches Bok Choy cut in half or quartered pieces
- Get 1 small white onion, chopped finely
- Make ready 2 tbs Rice Bran Oil
- Take Steam fluffy Jasmine Rice:
- Get on a large individual plate,place the rice in centre,around edge
- Prepare decorated with a few cucumber slices,
- Take fresh tomato slices & some lettuce
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Instructions to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
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So that’s going to wrap it up with this special food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!