Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed cous -cous. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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STEAMED COUS -COUS is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. STEAMED COUS -COUS is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steamed cous -cous using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make STEAMED COUS -COUS:
- Prepare Cous cous
- Prepare Cabbage
- Make ready Scotch bonnet
- Take Carrot
- Take Onions
- Take Spring onion(lawashi)
- Take Seasoning
- Get Spices
- Prepare Beef
- Make ready Beef stock
- Prepare Ginger
- Make ready Garlic
- Prepare Oil
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Instructions to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it's done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
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