Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Knefla grandma's yummy dumpling/potato/sausage dish! is something that I’ve loved my whole life. They’re fine and they look fantastic.
First we 'll start with the dough for your dumplings! Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. For dumplings, combine dry ingredients in a medium bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Take 4 cups all purpose flour
- Prepare 3/4 cup crisco shortening
- Make ready About 1 1/2 cups of your choice of broth (warm)
- Make ready 2 tbsp butter
- Prepare 1 large onion
- Take 2 packs beef 'lil smokies, drained
- Make ready Several large potatoes
- Prepare to taste Salt and pepper
Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish. Healthy Side Dishes For Sausage Recipes. Dumplings are a typical Austrian dish.
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
The ones filled with meat are always made with potato dough, but the exact filling depends on the region that To make the filling, put the speck, bacon, ham and sausage through a meat grinder. That's it - nothing else is added! (Don't use a food processor or the. Good thing I made some yummy Potato Dumpling Soup for lunch today. It's the perfect dish that will fill you up without the feeling of heaviness and sleepiness that happens when you eat chili or a bean It's my grandma's recipe. She's from Romania and this soup is a specialty from the Bucovina region.
So that’s going to wrap it up with this special food knefla grandma's yummy dumpling/potato/sausage dish! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
