Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy French Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy French Toast is something that I’ve loved my entire life.
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! If the crumb coating seems to be browning too fast, reduce the heat a bit. You want to give the inside of the French toast time to cook and set a bit before the crumbs get too brown, so it's a bit of a.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy French Toast:
- Make ready 1 cup Milk
- Get 2 tbsp Ground Cinnamon
- Prepare 1 tbsp Cinnamon & Sugar Mix
- Prepare 1 tbsp Vanilla
- Prepare 3 medium Eggs
- Get 3 cup Raisin Bran or Corn Flakes
- Make ready 3 slice Whole Wheat Bread
- Take 1 can Spray Butter
- Get 1 tbsp Butter (optional)
Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.
Instructions to make Crispy French Toast:
- Preheat oven at 350°
- Mix Milk, Eggs, Vanilla, Ground Cinnamon together and put to the side
- Crunch or ground Cereal in separate bowl.
- Dip slices of bread in wet mixture, coating both sides. Then, coat bread into cereal mixture, both sides.
- Use spray butter and coat frying pan. Fry for approx. 2-3 minutes, both sides or until golden. *Center will still be moist.
- Put French toast in the oven for approx. 10 minutes or until center is completely firm.
- Let set for 3 minutes. Add optional cinnamon/sugar mixture and butter mix or powdered sugar
Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. This is sure to become your family's new favorite breakfast! A plate of perfect French toast—crispy 'round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others. well, there's nothing worse. Get crispy and crunchy French toast with this Ultimate French Toast recipe.
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